Great Indian Cuisine Menu (Update 2025)

A special dough pastry stuffed with potatoes and peas served with chutney.

Mix vegetables fritters, served with chutney.

Paneer (Indian cheese) cubes wrapped in chickpea batter and deep fried.

Cottage cheese stir fried with onions and bell peppers in a spicy sauce.

A delectable combination of mashed potatoes and vegetables. Is a crisp outside and soft inside Indian potato snack.

Batter fried cauliflower topped with soy sauce.

Noodles sauted with garlic, ginger, vegetables and soy sauce.

Paneer, bell pepper, onion marinated in fenugreek, spices and yogurt sauce.

Crispy fried pattie of spiced potatoes.

Hollow crispy wafer stuffed with garbanzo beans, potatoes served with cilantro mint water.

Crispy papdi served with chick peas, tomatoes, potatoes, yogurt and chutney.

Lentil cakes served with yogurt and sweet chutney.

Puffed rice fried with vegetables, in a spicy and tangy tamarind sauce.

Made of yogurt and potatoes and other chaat sauces.

Samosa chaat is served by adding a plate full of chole masala (chick peas), mashed samosa with freshly cut veggie toppings.

Potato patty served with pav (bread).

Puri chole is a combination of chana masala (spicy chick peas) and fried bread called puri.

Chole bhature is a combination of chana masala (spicy chick peas) and fried bread called bhature.

Seasoned potato patty, paneer, chopped cucumber, tomato, cilantro, onion, lettuce, mint and tamarind chutney.

Boneless chicken tandoori, chopped cucumber, tomatoes, onions, cilantro, bell peppers and mint chutney.

Chilli paneer and assorted vegetable, garlic sauce, mint chutney wrapped in methi paratha.

Lamb with rich indian spices and onion tomoato gravy.

Lamb cooked in chef's special vindaloo curry with potato and garam masala.

Lamb curry sauce with onions, tomato, bell peppers, and spices.

Healthy preparation consisting of Lamb prepared with Indian spices and spinach.

Tender boneless pieces of chicken cooked with tomatoes, bell peppers, onions and tomatoes, flavored with fresh Indian herbs.

An authentic Punjabi dish consisting of tandoori prepared chicken, softly simmered in a smooth tomato based gravy.

Boneless chicken in an onion based curry with Indian spices.

Healthy preparation consisting of boneless chicken prepared with Indian spices and spinach.

Boneless chicken cooked with tomatoes-onions-bell peppers- and a blend of Indian spices.

Chicken breast cooked in chef's special vindaloo curry with potato and garam masala.

Goat cooked in chef's special vindaloo curry with potato and garam masala.

Goat with rich Indian spices and onion tomato gravy.

Egg curry with herbs and spices.

Scrambled eggs cooked with spices, onions and green chili.

Shrimp barbecued in tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic. Ginger, cream and spices.

Fish cooked with curry spices, onions, garlic and in a creamy thick masala sauce.

Crispy Naan stuffed with onions and cottage cheese baked flatbread

Crispy wafers with crushed black peppers.

Soft bread with garlic, minced green chilis, red chili powder prepared in tandoor oven.

Whole wheat bread stuffed with peas and potatoes.

Flatbread stuffed with radish masala.

Flatbread stuffed with onion masala.

Flatbread stuffed with fenugreek masala.

Flatbread stuffed with paneer and cauliflower masala.

A crisp, flaky, multi layered North Indian flat bread made with whole wheat flour.

Flatbread made of whole wheat with butter.

Mixture of aloo, onion, paneer stuffing in a whole wheat flour baked in tandoor oven.

Roti made of whole wheat flour.

Tandoori roti is made with whole-wheat flour and cooked in a tandoor.

Roti made by corn flour.

Soft, plain unleavened bread prepared in tandoor.

Soft, unleavened bread with garlic and cilantro, prepared in tandoor.

Crispy naan stuffed with onions and spices, prepared in tandoor.

Stuffed naan bread with minced chicken.

Potatoes, onion and cottage cheese stuffed oven baked flatbread.